Home Made Museli
Updated: Jan 17, 2019
Preheat oven to 1800 C/3500 F/ Gas Mark 4
(Fills two large storage jars)
1Kg porridge oats
500g flakes of different grains e.g. barley, rye, wheat, spelt
200g sunflower seeds
100g pumpkin seeds
100g sesame seeds
100g hazelnuts or almonds
100g pecans, coarsely chopped
200g dried fruit e.g. raisins, cherries, blueberries, chopped apricots
1 Put all ingredients except the dries fruit and pecans in a large roasting tin.
2 Bake for 20-30 minutes, stirring occasionally, until the nuts are brown and toasted looking and kitchen begins to smell of toasting grain.
3 Allow to cool, then stir in the pecans and fruit.
Serve with milk and any fresh fruit in season.