Ingredients 1oz flour of your choice 1oz butter or Pure spread or coconut oil (the latter two are dairy free) 1/4 pint (150ml) milk (I use soya milk) 1/4 pin...

This curry sauce is a firm favourite with my family. It is so easy to prepare and can be added to anything you wish e.g. any cooked meat, boiled eggs, prawns...

Ingredients 150ml milk of your choice 150ml chicken or vegetable stock 2tbs sauce flour - Carrs make one as do most supermarkets Freshly ground pepper Method...

The basic white sauce This little gem will be the base of a number of really quick, tasty family recipes. I will take you step by step through them one blog ...

This sauce has a piquant flavour that beautifully compliments pork. I added sweet cecily to the recipe as my cooking apple crop  for some reason is more sour...

Serves 4 Ingredients 2 tbs sage flowers, all green parts removes 4 tbs creme fresh (or yoghurt with a tsp lemon juice) 1 tsp mustard powder 1 tbs young sage ...

Ingredients Ten tablespoons plain yoghurt 1 dsp lemon juice 1 tsp chopped fresh mint – one small sprig with flowers if possible to garnish 1 petals from one ...

This recipe makes about 14 little pats of flower butter. Ingredients (you’ll also need about 12” of cling film) 2oz butter – room temperature 1tbs chopped fr...

Most of us are pretty well acquainted with garlic and herb butters – but flower butters are a bit of a novelty. They look so pretty on the plate and give a m...