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  • Writer's pictureJayne Avery

Tomato and Basil Salad with Basil Flowers

Updated: Jul 11, 2021

Serves 4



4 large tomatoes - sliced

3 tbs olive oil

1 tbs basalmic vinegar

5 or 6 fresh basil leaves chopped

About a tsp basil flowers

Black pepper




  1. Place the sliced tomatoes into a medium sized shallow dish

  2. Drizzle with olive oil and balsamic vinegar

  3. Add the chopped basil leaves

  4. Add black pepper to your taste

  5. Mix gently together

  6. Sprinkle with basil flowers leave to marinate for about an hour in the fridge


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