Serves 4
Ingredients
4 large tomatoes - sliced
3 tbs olive oil
1 tbs basalmic vinegar
5 or 6 fresh basil leaves chopped
About a tsp basil flowers
Black pepper
Method
Place the sliced tomatoes into a medium sized shallow dish
Drizzle with olive oil and balsamic vinegar
Add the chopped basil leaves
Add black pepper to your taste
Mix gently together
Sprinkle with basil flowers leave to marinate for about an hour in the fridge