Pineapple Fruit Cake (sugar, dairy and gluten Free)
Updated: Aug 27, 2020
Making a very moreish Pineapple Fruit Cake (sugar, dairy and gluten free) but still very sweet.
3oz dried figs, chopped
2 fl oz water
12oz fresh pineapple - remove skin before weighing
2 eggs size 3 beaten to a creamy consistency
1 oz ground almonds
1 oz ground pumpkin seeds + some for decoration
4 oz gluten free flour (you can of course use wheat flour)
1 tsp baking powder
Lightly grease 7" cake tin
Put chopped figs in the water and simmer until water absorbed. Leave to cool
Chop pineapple into 1/2" square pieces reserve some for decoration
Mix pineapple with figs and sultanas
Add egg and mix
Fold in the ground almonds, ground pumpkin seeds and flour and baking powder
Bake in a preheated oven 160 fan Gas mark 4 for 45 minutes to an hour.
THIS IS ABSOLUTELY DELICIOUS - IT HAS NO ADDED REFINED SUGAR BUT PLENTY OF FRUIT SUGAR SO BE CAREFUL!