Mint and Marigold Yoghurt

Ingredients

Ten tablespoons plain yoghurt

1 dsp lemon juice

1 tsp chopped fresh mint – one small sprig with flowers if possible to garnish

1 petals from one marigold flower plus some extra for garnish

Method

1. Measure the yoghurt into a small mixing bowl

2. Add the moon juice and stir

3. Mix the chopped mint and marigold into the yoghurt and lemon juice mixture

4. Leave for a few hours or over night for the full flavour to develop