• Jayne Avery

Macaroni Cheese (low fat, high flavour)

Updated: Oct 2, 2018

Two servings



1/2 pint white sauce ( see basic white sauce)

150g macaroni  - cooked 

2 1/2 oz grated cheese

2 tomatoes sliced or 8 cherry tomatoes halved

1tbs mixed fresh chopped parsley and basil leaves



  1. Heat the grill to high

  2. Mix the cooked macaroni into the white sauce

  3. Put into an oven proof dish

  4. Sprinkle the cheese over the top

  5. Decorate with tomatoes

  6. Place under grill until golden brown

  7. Remove from grill and sprinkle the chopped herbs one the top.


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