Lemon Curd in minutes, low fat, low sugar
Updated: Jul 25, 2018
This lemon curd is so very delicious your family will devour it within days!
You'll wish the recipe made more than one jar!
You'll need a large microwave bowl, 1lb jam jar and about 20 mins!
50g pure marg
You could try coconut oil, (I haven't yet!) or butter if you are not dairy free
60g caster sugar
2 lemons - rind and juice
2 eggs sieved and beaten
Cut the marg into small pieces in the large bowl
Melt on high in the microwave for about a minute
Stir in the remaining ingredients and cook on high for 2 1/2 - 3 1/2 mins
Stir 2 or three times until sugar dissolves
Continue to cook on high for 2-3mins, stirring every30 secs or so until the mixture thickens.
Leave to cool.
Pour into a clean pot and keep in the fridge