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  • Writer's pictureJayne Avery

Lemon Curd in minutes, low fat, low sugar

Updated: Mar 5, 2021

This lemon curd is so very delicious  your family will devour it within days!

You'll wish the recipe made more than one jar!



You'll need a large microwave bowl, 1lb jam jar  and about 20 mins!

50g butter or margarine (dairy free if you prefer)

You could try coconut oil, (I haven't yet!) 

60g caster sugar

2 lemons - rind and juice

2 eggs beaten and then put through a sieve




Cut the marg into small pieces in the large bowl

Melt on high in the microwave for about a minute

Stir in the remaining ingredients and cook on high for 2 1/2 - 3 1/2 mins

Stir 2 or three times until sugar dissolves

Continue to cook on high for 2-3mins, stirring every30 secs or so until the mixture thickens.

Leave to cool.

Pour into a clean pot and keep in the fridge

 Look what I used it in!


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