• Jayne Avery

Lemon Curd in minutes, low fat, low sugar

Updated: Jul 25, 2018

This lemon curd is so very delicious  your family will devour it within days!

You'll wish the recipe made more than one jar!



You'll need a large microwave bowl, 1lb jam jar  and about 20 mins!

50g pure marg

You could try coconut oil, (I haven't yet!) or butter if you are not dairy free

60g caster sugar

2 lemons - rind and juice

2 eggs sieved and beaten




Cut the marg into small pieces in the large bowl

Melt on high in the microwave for about a minute

Stir in the remaining ingredients and cook on high for 2 1/2 - 3 1/2 mins

Stir 2 or three times until sugar dissolves

Continue to cook on high for 2-3mins, stirring every30 secs or so until the mixture thickens.

Leave to cool.

Pour into a clean pot and keep in the fridge

 Look what I used it in!


© Copyright 2018 Jayne Avery

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