This lemon curd is so very delicious your family will devour it within days!
You'll wish the recipe made more than one jar!
You'll need a large microwave bowl, 1lb jam jar and about 20 mins!
50g butter or margarine (dairy free if you prefer)
You could try coconut oil, (I haven't yet!)
60g caster sugar
2 lemons - rind and juice
2 eggs beaten and then put through a sieve
Cut the marg into small pieces in the large bowl
Melt on high in the microwave for about a minute
Stir in the remaining ingredients and cook on high for 2 1/2 - 3 1/2 mins
Stir 2 or three times until sugar dissolves
Continue to cook on high for 2-3mins, stirring every30 secs or so until the mixture thickens.
Leave to cool.
Pour into a clean pot and keep in the fridge