Serves 3/4
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Ingredients
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500g lamb mince
1 egg - beaten
1 clove garlic, crushed
1 tbs chopped fresh rosemary
1 tbs chopped fresh parsley
1 tbs chopped fresh thyme
1 tbs chopped fresh chives - onion and/or garlic
¼ tsp garlic salt
Ground pepper
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Method
Place the mince in a large mixing bowl
Add the beaten egg and mix together
Add all the chopped herbs, crushed garlic, garlic salt and a couple of turns of black pepper
Mix thoroughly together
Divide into 4 or 6 rounds (I use disposable thin latex gloves for this)
Place onto a baking tray and flatten slightly
Keep in the fridge if you wish to save until later or freeze
To grill - place them under a hot grill, about 220 degrees, for about thirty minutes, turning over half way.
Always check the middle to make sure they are
cooked through before removing.
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These go extremely well with my Mint and Marigold yoghurt dressing.Â