Lunch Courtesy of Ella Woodward - Courgetti Spaghetti.Â
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This is a recipe from Ella Woodward's book Deliciously Ella.Â
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It  really was delicious with a wonderful depth of flavour. In one meal we had our five a day:
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Per serving we got:
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1 enormous courgette
Juice of one lime + pulp
1 avocadoÂ
1/4 cup brazil nuts
Fresh mint leaves - about three each
6 chestnut mushrooms
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Cooked with olive oil,  freshly ground pepper and a tiny pinch of sea salt
For dessert we had fresh fruit - satsumas and apples.