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  • Writer's pictureJayne Avery

Cucumber Slices with Mint Leaves and Flowers

Updated: Jul 11, 2021

Serves 4




½ cucumber – end chopped off and scored down sides with a fork

6 tbs white wine vinegar

1 tsp chopped fresh mint

1 dsp mint flowers

Ground black pepper



  1. Slice the cucumber finely

  2. Place in an appropriately sized shallow dish

  3. Pour over the white wine vinegar

  4. Put the chopped mint over the top and mix in

  5. Add pepper to taste

  6. Sprinkle the mint flowers over the top

  7. Leave to marinade in the fridge for an hour or so – over night if you want a lovely ‘pickled’ flavour


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