• Jayne Avery

Cacao and Coconut Booster Balls

Updated: Jul 27, 2018

Makes 20



200g ground almonds

400g Medjool dates

4 tbs raw cacao powder

2 tbs almond butter

2 tbs coconut oil

2 tbs chia seeds

2 tbs dessicated coconut (plus a little to roll the balls in)

2 tbs water




  1. Pit the dates and chop roughly.

  2. Put them in a food processor with all the other ingredients and blend them all together until they look like sticky breadcrumbs and will stick together between your fingers.

  3. Roll the mix into approximately 20 balls

  4. Roll them in cacao powder

  5. Put them on a baking tray and freeze them for an hour to set.

  6. Then place in an airtight container in the fridge.


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