2 eating apples
Enough raisins to fill apple cavities
Agave Syrup - Maple Flavoured
Edible green glitter
To serve - 1/2 pint custard coloured with natural green colouring
To stir cauldron - two Magic Wands - see Halloween Biscuits
Wash, dry and core apples
Cut a little more from around the top of the 'hole'
Score around the apples about 1/3 of the way from the top
Place in a small oven proof dish
Fill both apple cavities loosely with raisins
Pour 1/2 " cold water around the apples
Pour a tbsp agave nectar one each apple
Place in oven at Fan oven 160 Gas 4 for 40 to 45 minutes until apples are cooked through - test with a skewer. Baste a couple of times during cooking
Place in a serving bowl and pour round the green custard, decorate with edible green glitter.
Pour over the syrup left in the dish.
Add a Magic Wand!