TG's Phyto Powered Rainbow Pizza - serves 2
Updated: May 11
TG loves this Rainbow Pizza.
8 oz self raising flour (I used wholemeal spelt flour + 1 tsp baking powder)
You can also use gluten free flour but for best results add 1tsp xanthan gum and 1tsp baking powder
I tbs olive oil
5 tbs water (enough to make a slightly sticky dough)
Mix flour ( baking powder and or xanthan gum if needed) and oil together with palette knife then rub in with hands.
Add water 1tbs at a time until a slightly sticky dough formed.
Roll out on a floured surface into a 9” x 7” oval
Place on baking tray
Brush lightly with olive oil
Bake at 170 degrees fan oven – (No 6 gas) for 15mins
One to two tbs tomato puree
Sprinkle of oregano
Two large tomatoes
Half a green pepper chopped and lightly fried in a little olive oil
One medium carrot grated
Four/five tbs sweetcorn
Half a small cooked beetroot
Handful of blueberries halved
Four black olives cut transversely into quarters
2oz cheddar cheese or other hard cheese
Half a ball of mozzarella cheese
When base is cooked allow to cool for a few minutes
Spread thinly with tomato puree
Sprinkle with oregano to your own taste or other herb – basil would be good
Arrange the vegetables and blueberries in circles around the base in rainbow order.
Sprinkle over with grated cheese and arrange the mozzarella tastefully over the top
Put under a hot grill (220 degrees) for fives miutes or until cheese has nicely melted.